STARTERS
Wild mushroom and black truffle soup (v)
served with grilled sourdough bread

Dorset crab and prawn tian
dressed with chilli & ginger oil and black garlic mayo

Caramelised onion and sweet potato parcels (ve)
served with a spiced leek dressing

MAINS
Roast turkey breast, chestnut and sage stuffing, roast
potatoes, pigs in blankets, light turkey Jus, cranberry
sauce and buttered seasonal vegetables

Lemon & basil crusted cod
served with crushed saffron potatoes, braised cabbage
and a rich lobster sauce

8oz Aberdeen Angus sirloin steak
served with garlic roasted potatoes, root vegetables,
vine tomatoes and a pink peppercorn sauce
Mushroom and leek pearl barley risotto

DESSERTS
Homemade boozy Christmas pudding (v)
served with brandy cream

Double chocolate & baileys profiterole brownie (v)
served warm with a caramel sauce

Dorset apple and cinnamon cake (v)
served warm with clotted cream ice cream
vegan option available (ve)

(v) Vegetarian (ve) Vegan

3 Course Lunch / Evening £29.95
2 Course Lunch £25.95
Pre booked prosecco - £18 per bottle

In order to reserve a table we require
£5 non-refundable deposit per person
and the enclosed completed party booking form.
Your deposit will be deducted from your bill.