STARTERS
Roast parsnip and honey soup (v)
served with a cheddar and onion scone

Smooth chicken liver and cognac parfait
mulled wine infused onion chutney and toasted brioche

Beetroot and gin home cured salmon gravadlax
with horseradish cream and fresh bakery bread

Wild mushrooms (v)
cooked in a creamy Dorset blue Vinny and brandy cream, served in a puff pastry case with a truffle dressed micro salad


MAINS
Traditional roast turkey
roast potatoes, honey glazed parsnips, pigs in blankets, cranberry sauce and a light turkey jus

Oven roast salmon supreme
crushed new potatoes, sautéed curly kale, dill and white wine cream reduction

8oz Aberdeen Angus rump steak
roast cherry vine tomatoes, grilled flat mushrooms served with our potatoes & peppercorn sauce

Chestnut, sage & butternut squash wellington (v)
with creamed spinach and rissole potatoes


DESSERTS
Traditional Christmas pudding
served with brandy cream sauce

Double chocolate and cranberry brownie
with rich chocolate sauce, maple and walnut ice cream

Apple and pear tarte tartin
with cinnamon ice cream

Selection of Dorset cheese
real ale chutney and crackers

3 Course Lunch / Evening £26.00
2 Course Lunch £22.00
Pre booked prosecco - £15 per bottle

In order to reserve a table we require
£5 non-refundable deposit per person
and the enclosed completed party booking form.
Your deposit will be deducted from your bill.