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Christmas 2021
   
 
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" ... the room had a beautiful view of the river and though small was very clean and comfortable"
Anne S , Leeds
Date visited: November 2011

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STARTERS
Wild mushroom and black truffle soup (v)
served with grilled sourdough bread

Dorset crab and prawn tian
dressed with chilli & ginger oil and black garlic mayo

Caramelised onion and sweet potato parcels (ve)
served with a spiced leek dressing

MAINS
Roast turkey breast, chestnut and sage stuffing, roast
potatoes, pigs in blankets, light turkey Jus, cranberry
sauce and buttered seasonal vegetables

Lemon & basil crusted cod
served with crushed saffron potatoes, braised cabbage
and a rich lobster sauce

8oz Aberdeen Angus sirloin steak
served with garlic roasted potatoes, root vegetables,
vine tomatoes and a pink peppercorn sauce
Mushroom and leek pearl barley risotto

DESSERTS
Homemade boozy Christmas pudding (v)
served with brandy cream

Double chocolate & baileys profiterole brownie (v)
served warm with a caramel sauce

Dorset apple and cinnamon cake (v)
served warm with clotted cream ice cream
vegan option available (ve)

(v) Vegetarian (ve) Vegan


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3 Course Lunch / Evening 29.95
2 Course Lunch 25.95
Pre booked prosecco - 18 per bottle

In order to reserve a table we require
£5 non-refundable deposit per person
and the enclosed completed party booking form.
Your deposit will be deducted from your bill.
 
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TO BOOK CALL 01929 - 552735
 
Email: info@thequayinn.com