

STARTERS
Roast parsnip and honey soup (v)
served with a cheddar and onion scone
Smooth chicken liver and cognac parfait
mulled wine infused onion chutney and toasted brioche
Beetroot and gin home cured salmon gravadlax
with horseradish cream and fresh bakery bread
Wild mushrooms (v)
cooked in a creamy Dorset blue Vinny and brandy cream, served in a puff pastry case with a truffle dressed micro salad
MAINS
Traditional roast turkey
roast potatoes, honey glazed parsnips, pigs in blankets, cranberry sauce and a light turkey jus
Oven roast salmon supreme
crushed new potatoes, sautéed curly kale, dill and white wine cream reduction
8oz Aberdeen Angus rump steak
roast cherry vine tomatoes, grilled flat mushrooms served with our potatoes & peppercorn sauce
Chestnut, sage & butternut squash wellington (v)
with creamed spinach and rissole potatoes
DESSERTS
Traditional Christmas pudding
served with brandy cream sauce
Double chocolate and cranberry brownie
with rich chocolate sauce, maple and walnut ice cream
Apple and pear tarte tartin
with cinnamon ice cream
Selection of Dorset cheese
real ale chutney and crackers
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3 Course Lunch / Evening £26.00
2 Course Lunch £22.00
Pre booked prosecco - £15 per bottle
In order to reserve a table we require
£5 non-refundable deposit per person
and the enclosed completed party booking form.
Your deposit will be deducted from your bill.
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