STARTERS
Roast beetroot soup (v)
With goat’s cheese snow

Pan fried pigeon breast
With sweet potato, parsnip and winterberry jus

Poached pear and Blue Vinny tart (v)
Served with a toasted walnut salad

Warm Smoked salmon gravadlax and avocado stack
Served with a poached egg crown


MAINS
Festive Roast Turkey
With all the trimmings

Pan Fried Pork Ribeye
Triple cooked chips roasted vine tomatoes beer battered onion rings and a pink peppercorn sauce

Wild mushroom and lentil Ragu (v)
Served with linguine pasta and tomato and garlic bread

Pan fried halibut
With wild mushrooms and purple broccoli accompanied with a lemon beurre blanc


DESSERTS
Local cheese board
Served with Dorset biscuits

Homemade Christmas pudding (v)
With homemade brandy sauce

Trio of chocolate (v)
Homemade double chocolate brownie Rich dark chocolate shot Swiss chocolate ice cream

Winterberry posset (v)
With homemade shortbread

3 Course Lunch / Evening £25.00
2 Course Lunch £21.00
2 Course Seniors £18.00

In order to reserve a table we require
£5 non-refundable deposit per person
and the enclosed completed party booking form.
Your deposit will be deducted from your bill.